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Premium Extra Virgin Olive Oil Glamour Range 500 ml
New product
500 ml bottle with case. Picual, Arbequina and Organic varieties to choose from.
PICUAL VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: OCTOBER. COLD EXTRACTION. Intense fruity icon green olive juice, in which the flavor and aroma of tomato and fig tree stands out, being its shade slightly green. It is a variety of oil somewhat spicy and bitter and with notes of wood. Due to its large amount of antioxidants and polyphenols, it is a very balanced, stable and oxidation-resistant product. Ideal for salads, fried foods, macerated meat and game, sausages, cheeses and slow stews.
ARBEQUINA VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: OCTOBER. COLD EXTRACTION. Olive juice with an intense yellow fruity color medium and aroma of almond and toasted nuts. In the mouth, sweet notes such as ripe apple and banana predominate. Very mild bitter and spicy features. For its softness and delicacy it combines perfectly with fish and seafood, fruit salads and mayonnaise.
ORGANIC VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.
PICUAL VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: OCTOBER. COLD EXTRACTION. Intense fruity icon green olive juice, in which the flavor and aroma of tomato and fig tree stands out, being its shade slightly green. It is a variety of oil somewhat spicy and bitter and with notes of wood. Due to its large amount of antioxidants and polyphenols, it is a very balanced, stable and oxidation-resistant product. Ideal for salads, fried foods, macerated meat and game, sausages, cheeses and slow stews.
ARBEQUINA VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: OCTOBER. COLD EXTRACTION. Olive juice with an intense yellow fruity color medium and aroma of almond and toasted nuts. In the mouth, sweet notes such as ripe apple and banana predominate. Very mild bitter and spicy features. For its softness and delicacy it combines perfectly with fish and seafood, fruit salads and mayonnaise.
ORGANIC VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.
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