Glamour range 200 ml and case. Premium Extra Virgin Olive Oil. Ecological Variety

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PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 16/17. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.

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PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 16/17. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.

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GLAMOUR BOTTLE CASE 750 ml.

GLAMOUR BOTTLE CASE 750 ml.

GOURMET CASE WITH A 750 ML BOTTLE OF EARLY EVOO PICUAL VARIETY

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