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Premium Extra Virgin Olive Oil. CAN 200 ml. Organic Variety.
New product
Ecological Variety
ORGANIC VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 16/17. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.
ORGANIC VARIETY
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 16/17. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.
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