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Ecological Variety
PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.
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EVOO Re-Present Premium 500 ml, with case. Ecological Variety
Ecological Variety
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PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. HARVEST MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high yellowish-fruity green color and aroma of artichoke and green leaf. Tomato notes predominate on the palate. Persistent and well structured, with hints of bitter and spicy medium. The perfect complement to seafood appetizers, grilled vegetables, grilled cuttlefish, fresh and goat cheese.
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